Wok Master is a local Singapore Chinese restaurant that serves “Zhi Char” food in an air conditioned environment. The food sold is affordable and tasty. Serving Singapore Favorites such as Chili Crab, Black Pepper Crab, Salted Egg Crab, Curry Fish Head, Cray Fish Laksa etc. A mainstay in their kitchen, the humble claypot is their secret to bringing out food’s rich flavours. Their signature Premium Claypot is a potful of seafood goodness, eggplant is stewed to tender perfection, and curry fish head is irresistibly aromatic. From all-time classics such as Sambal Kang Kong to hot favorites such as Salted Egg Pork Ribs, their dishes also go through the fire in the Wok to achieve that essential ‘Wok Hei’ you love.